Restaurants & Bars
Experience an exceptional culinary journey at our hotel, where world-class cuisine, elegant ambiance, and impeccable service combine to create unforgettable dining moments. From gourmet restaurants to cozy lounges, each venue is designed to delight your senses.
Overview of Dining Experiences
Our hotel offers a variety of dining options to suit every mood and occasion:
Fine Dining: Exquisite dishes prepared with the freshest ingredients.
Casual Dining: Relaxed meals in a comfortable and stylish setting.
Bars & Lounges: Signature cocktails, premium wines, and vibrant atmospheres.
Specialty Cuisine: International and local specialties crafted by expert chefs.
Our Venues
The Grand Terrace
- Cuisine Type: Contemporary International
- Chef: Chef Hiwa Ahmed – celebrated nationally for his modern fusion cuisine that blends classic Kurdish techniques with bold global flavors.
- Atmosphere: Set high above the city, The Grand Terrace offers panoramic views perfect for sunset dinners and evening celebrations
Vino Cellar
- Cuisine Type: Mediterranean & Wine Pairing
- Chef: Chef Przha Mahmood – an acclaimed sommelier and culinary expert specializing in curated tasting menus paired with rare vintages.
- Atmosphere: Nestled within the hotel’s stone-walled cellar, this venue is an intimate hideaway.
Azure Lounge
- Cuisine Type: Light Bites & Signature Cocktails
- Chef: Chef Rostam Mansur – master of modern mixology and creative small plates of Kurdish & Arabic cuisine.
- Atmosphere: A stylish lounge with both indoor and open-air seating, Azure blends elegance with a relaxed vibe.
Café Lumière
- Cuisine Type: International Breakfast & Brunch
- Chef: Chef Bahar Barznji – famed for her artisanal pastries, gourmet coffee blends, and luxurious breakfast spreads.
- Atmosphere: Flooded with natural light, Café Lumière offers a bright and cozy setting.
