Restaurants & Bars
Overview of Dining Experiences
Our hotel offers a variety of dining options to suit every mood and occasion:
Fine Dining: Exquisite dishes prepared with the freshest ingredients.
Casual Dining: Relaxed meals in a comfortable and stylish setting.
Bars & Lounges: Signature cocktails, premium wines, and vibrant atmospheres.
Specialty Cuisine: International and local specialties crafted by expert chefs.
The Grand Terrace
- Cuisine Type: Contemporary International
- Chef: Chef Hiwa Ahmed – celebrated nationally for his modern fusion cuisine that blends classic Kurdish techniques with bold global flavors.
- Atmosphere: Set high above the city, The Grand Terrace offers panoramic views perfect for sunset dinners and evening celebrations
Vino Cellar
- Cuisine Type: Mediterranean & Wine Pairing
- Chef: Chef Przha Mahmood – an acclaimed sommelier and culinary expert specializing in curated tasting menus paired with rare vintages.
- Atmosphere: Nestled within the hotel’s stone-walled cellar, this venue is an intimate hideaway.
Azure Lounge
- Cuisine Type: Light Bites & Signature Cocktails
- Chef: Chef Rostam Mansur – master of modern mixology and creative small plates of Kurdish & Arabic cuisine.
- Atmosphere: A stylish lounge with both indoor and open-air seating, Azure blends elegance with a relaxed vibe.
Café Lumière
- Cuisine Type: International Breakfast & Brunch
- Chef: Chef Bahar Barznji – famed for her artisanal pastries, gourmet coffee blends, and luxurious breakfast spreads.
- Atmosphere: Flooded with natural light, Café Lumière offers a bright and cozy setting.
